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Curriculum Vitae (PDF format) May 2006 till now Executive Chef, The Ritz-Carlton, Beijing, Financial Street, China February 2004 - March 2006 Executive Chef, Langham Place Hotel, Hong Kong March 2001 - May 2003 Executive Chef, The Ritz-Carlton Hong Kong, China Jan. 1998 - Feb 2001 Executive Sous Chef, The Portman Ritz-Carlton Shanghai,China Feb. 1995 - Dec 1997 Sous Chef, Hyatt Regency Hotel, Hong Kong Aug. 1993 - Jan. 1995 Chef Gardemanger, Kempinski Hotel Gravenbruch Frankfurt, Germany Oct. 1992 -Apr. 1993 Chef de Partie, Karos Wilderness Hotel, South Africa Apr. 1992 - Jun. 1992 Chef de Partie, Müller Partyservice Munich, Germany Jan. 1991 - Mar. 1992 Gardemanger, Shift Leader, Feinkost Käfer Munich, Germany Oct. 1989 - Dec. 1990 Military service as chef at officers residence Lengries, Germany Feb. 1989 -Sep. 1989 Gardemanger, Feinkost Käfer Munich, Germany Jun. 1988 - Dec. 1988 Commis Saucier, Hotel Spannort Engelberg, Switzerland Aug. 1986 -May.1988 Tournant, Käfer Bistro Munich, Germany Aug. 1983 - July 1986 Apprenticeship, Hotel RandsbergerHof¨ Cham, Germany
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